Celtic Gasthaus offers a cozy, rustic dining experience with a menu that showcases the heart of Irish and German comfort foods. The Shepherd's Pie, rich with tender lamb, creamy mashed potatoes, and savory gravy, is a must-try. For those seeking something with a bit more heat, the Bangers and Mash delivers perfectly grilled sausages alongside buttery mashed potatoes and a robust onion gravy. The Corned Beef and Cabbage, a classic Irish dish, comes tender and flavorful, with a side of hearty potatoes, making it a comforting choice for anyone craving traditional flavors.
The menu also highlights Pretzels, served warm with a tangy mustard dip, ideal for sharing as a starter. For a lighter but equally satisfying option, the Bratwurst plate is a perfect blend of flavorful sausages, paired with a tangy sauerkraut and a side of crispy fries. If you're looking for a more indulgent choice, the Celtic Gasthaus Burger is a top contender, topped with melted cheese, crispy bacon, and served on a fresh bun with all the fixings.
For a taste of both worlds, the Celtic Platter provides a generous sampling of traditional Irish and German dishes, offering the best of both cuisines. To round off the meal, the Apple Strudel is an exceptional dessert, featuring a delicate pastry filled with spiced apples and served with a scoop of vanilla ice cream.
The menu at Celtic Gasthaus reflects the warm, welcoming spirit of both Irish and German cultures, offering hearty portions, bold flavors, and a taste of home with every bite.